Mee Krob Rad Na
“Over the face” or Rad Na in Thai, since a thick gravy covers these selected vegetables, seafood, and mushrooms. The cook sometimes makes the gravy in the pan after frying the noodles, thickening it with cornstarch. If the place serves a lot of Rad Na, they’ll pull a ladle of sauce from a pre-made pot of gravy. Rad Na, like Khao Soi, might have a nest of deep-fried egg noodles thrown on top, which softens in the gravy but keeps a little bit of crunch.